The outputs of the working groups have now been published in three languages. The three recommendations complement the policy of open scholarship and the previous recommendations.
Cooking open science! is an Aalto university pilot experiment from 2021. Rubén Vicente sheds light on the project bringing together gastronomy and open science to inspire mindset change.
The event will present the current state of open science and research goal architecture and create service processes in workshops. Please note that the program is in Finnish.
The Recommendation for citizen science has been supported by a complementary guide for researchers. In December, translations of the recommendation will also be published in Swedish and English.
Welcome to the webinar Pan-European digital assets supporting research communities – Benefits & opportunities 5-6 Dec 2022 co-organised by EOSC Future and INFRAEOSC-07 pro